If the fresh frozen turns out good, then I’ll freeze more while I’m harvesting. I also realized that the answer to my original question is: Yes, I have enough already, and need to start hanging the rest for now. get the trimming over with during harvest. I like to be able to put the bud in the pipe without having to trim it more. (He doesn’t trim as close as I do, either, so if I’m trimming buds for smoking, i go behind him, making my job a little harder…but that’s what I get for wanting “perfection” ). when he does, though, he seems to get more done faster than I do. The plants that grew “normally” won’t be due for another couple of weeks, but the ones that grew the buds all the way up the stems are ready NOW…all at ONCE! I’ve enlisted the help of my husband.but he’s been busy with his own stuff, and doesn’t have much time to help. Getting busy Early due to the early flowering.
Fresh frozen bubble hash yield full#
Brought in a full plant and some lower parts of some others. I’ve just been spending hours and hours trimming starting last week, and full steam by today. Do you need dry ice for fresh frozen? I guess I need to do some homework anyway. Or you can warm cure it in a jar for a more buttery consistency.Either way thats how i make hash these days.We’d have to go to the next town to get dry ice. If you want to preserve the most terps, flatten it out on parchment andput it open air in the fridge like with the bubble. After you collect your rosin it will likely still have a tiny bit of water in it. I usually dont do a full pressure press on the first go. The whole press should take several minutefor it to ooze out. Use a temperature of 165-180 and add pressure a TINY bit at a time. It is VERY difficult to press full melt bubble into rosin without getting a blowout. Now if you dont have experience pressing rosin, practice with bud first. Some strains are just bad for washing, trike stalks are thick and the heads dont wanna break free. If the plant isnt ripe or harvested at the wrong time yeilds can suffer. starting material is so important with FF. I recommend press club brand 25 micron press bags. Fresh frozen > Bubble Hash > Rosin low yield need some advice. Fold the end of the bag over and put it the opposite way into another bag. After its hard it is less sticky and can be quickly dropped into the open mouth of your press bag. use parchment to roll it into a shape that will fit into your press bag (i do a tootsie roll shape) and put it into the freezer to harden. By about 24 hours, enough water has been removed that you can press it. This is where the pros would freezedry it but i find leaving it openin the fridge over night on several layers of parchment usually does it. Now you will still have some water pooled with your hash so take your parchment covered in bubble and put it in the fridge, open to the air. It will stick like wax to anything else you put it on. Spoon it directly onto double layered parchment paper. Now when you are collecting your bubble it will be waaaay sticker than any bubble you have ever handled so be careful.
If your plants were mature almost everything will be in the 73 bag but if not a lot will be in the 25 too. After mixing, poor it into a bucket lined with a 220, 120 or 160, 73, and a 25 bag. You want centrifugal force to rip the trichomes off.You dont want to break them off. I usually do about 3-4 runs with this on the trim. So use a spatula to mix your trim and ice water for about 5 mins. The best place to do this is in a walk in cooler or outside in winter.
You only want to use the i e to make sureyour water is cold enough not to melt it. If there are buds in there, break them up while you are starting.Use a clean 5 gal bucket and mix in ice cold water and your trim. Now that i see there is some intrigue i will post my tek.įirst, you want all mesh bubble bags.
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